LUXURY LODGE
WORLD CLASS CATERING
CAMPGROUNDS
Your wedding, your way. Rent the property and contract your own wedding planner and vendors.
Pick and choose between our in-house services from an easy to understand menu. Prices based on local averages.
Arrive to Crossing Creek knowing that all details are taken care of by our in-house team has helped define your big day.
Our Property
The lodge
10 Bedrooms
Sleeps 20-30
Theatre Room
Full Kitchen
Indoor Reception Area
Outdoor Kitchen
From the moment you step into The Lodge you'll be pleased to discover the thoughtful detail that was built into your visit. A floor-to-ceiling picture windows for an unmatched view. The 10 bedroom suites present a variety of private bathrooms, 360 views of the surrounding landscape, and an assortment of queen or king size beds . Each morning, your bare feet will be treated to the warmth of heated floors throughout the lodge.
World Class Catering
Indulge in the flavor of the Rockies.
Anthony Reichenbach
Magna Cum Laude, Johnson & Wales
Has worked in various restaurants in the following locations:
-Grand Cayman Island
-Vancouver, British Columbia, Canada
-Colorado
-Oregon
Has served in many positions including:
-Saucier
-Restaurant Manager
-Executive Sous Chef
-Event Chef
Owner & Head Chef:
-Harry’s Fine Dining in Crested Butte, CO
-Side Street Bistro, Florence, OR
PETER KNAPp
Restaurant owner
Owned restaurants since 1980, including the following:
-Restaurant Hama - Venice Beach, CA
-Restaurant Hama - Columbus, OH
-Restaurant Hama - Milwaukee, WI
-PJs Pub - Hotchkiss, CO
1969 - 1980 Tour Manager Various Groups
Joe Cocker
Leon Russell
The Who
JJ Cale
The Band
Eric Clapton
Bob Marley
Milton Nasciamento
214-592-5009